Fresh fish this week end:black cod,aka sable fish or butter fish, ahi tuna.Fresh shellfish:clams,mussels,scallops,crab,lobster.Pasta of the week:linguini sautee with olive oil and garlic topped with fresh halibut and sockeye and lobster in a clams juice sauce.

Great weather,very busy so we might run out of clams ,mussels,oysters...Fresh fish:filet of halibut and sockeye also fresh crab and lobster,both over 2lb.pecial pasta:on linguini sautee with garlic fresh scallops,mussels and crab meat sautee

Lots of fresh fish:marlin,sockeye,halibut,also fresh shellfish:scallops,clams and mussels .Fresh dungenesse,2 lb each,and lobster 2 lb .We are planning an art show displaying paintings by Errol Etienne and Bruno Freschi in October.Exact date to be announced soon.

BC Day Week end:fresh fish:ahi,halibut,sockeye,also fresh mussels,clams,scallops,Dungenesse crab 2lb,Nova Scotia lobster 2lb

Fresh this week:clams,mussels,crab,lobster,seabass,sockeye, ahi tuna,oysters and scallops.Special pasta:garlic prawns and scallops on top ,linguini sautee with chimichurri olive oil.

We have been quite busy the last two days so we are a little depleted,we have sockeye,crab ,lobster, Ahi tuna , oysters.The pasta of the day:linguini satee with olive oil and garlic,topped with filet and prawns in chipotle sauce.

This week we carry fresh halibut,fresh sockeye,fresh ahi tuna,and fresh dungenesse lobstwer clams oysters and mussels .It is a time of low tides good for clams digging.max

We do have a special menu :$28.00,it includes,Ahi Martini,Gumbo soup,Pepper steak and Chartreuse chocolate mousse.Fresh fish are this week,Mahi mahi,Ahi tuna,fresh crab,lobster ,clams and scallops.

Sorry ,we sold out of Mahi Mahi and Ahi,we have halibut cheeks ,crab, lobster and clams little neck.We open @ 5.30  pm and start our summer schedule:open from thursday to sunday.

A slide show tour of the Restaurant.

Click on the link.